Polyester Cheesecloth for Cheese Making from Japan
Specialized open-weave cheesecloth from polyester staple fibers (≥85%), under 170 g/m² and ≤33 threads/cm² per note (d), used for wrapping and straining in cheese production. Durable, reusable alternative to cotton for food-safe straining. Common in artisanal dairy processing.
Duty Rate — Japan → United States
13.6%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain food-contact certifications (e.g
• FDA compliant) for cheese/dairy import clearance
• Document low thread count precisely to match cheesecloth definition and avoid 'other' duties
• Beware of pre-washed claims; unprocessed greige fabric stays in 55xx, finished in 55xx