Polyester Cheesecloth for Cheese Making from Germany
Specialized open-weave cheesecloth from polyester staple fibers (≥85%), under 170 g/m² and ≤33 threads/cm² per note (d), used for wrapping and straining in cheese production. Durable, reusable alternative to cotton for food-safe straining. Common in artisanal dairy processing.
Duty Rate — Germany → United States
23.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain food-contact certifications (e.g
• FDA compliant) for cheese/dairy import clearance
• Document low thread count precisely to match cheesecloth definition and avoid 'other' duties
• Beware of pre-washed claims; unprocessed greige fabric stays in 55xx, finished in 55xx