Cheesecloth (226)
Woven fabrics of cotton, containing 85 percent or more by weight of cotton, weighing not more than 200 g/m²: > Dyed: > Plain weave, weighing more than 100 g/m²: > Other: > Of number 42 or lower number > Cheesecloth (226)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 5208.32.30.90
Grade 32 Dyed Cotton Cheesecloth
Heavy-duty dyed cheesecloth made from 100% cotton with plain weave, weight 150 g/m², and coarse yarn number 32, fitting HTS 5208.32.30.90 for cheesecloth (226). Ideal for industrial straining of juices, brewing, and paint filtering. The open mesh allows liquid passage while retaining solids.
Food-Grade Dyed Cotton Cheesecloth 140 g/m²
Dyed cheesecloth certified for food contact, 90% cotton, plain weave, 140 g/m², coarse yarn #30, under HTS 5208.32.30.90 cheesecloth spec (226). Used for cheese straining, nut milk bags, and herbal infusions. Weight and weave match plain weave dyed category.
Medical Straining Dyed Cheesecloth 160 g/m²
Sterilizable dyed cotton cheesecloth, 95% cotton, plain weave, 160 g/m², yarn #35, under 5208.32.30.90 cheesecloth (226). Used in labs for fluid filtration and dressings. Complies with cotton fabric weight and dye specs.
Painter's Dyed Cotton Cheesecloth Grade 36
Dyed 100% cotton cheesecloth for paint straining, plain weave 130 g/m², yarn #36, HTS 5208.32.30.90. Filters lumps from paint and plaster.
Herbal Infusion Dyed Cheesecloth 150 g/m²
Dyed cheesecloth for tea and herb straining, 88% cotton, plain weave, 150 g/m², #40 yarn, 5208.32.30.90.
Juice Straining Dyed Cotton Cheesecloth
12 oz dyed cheesecloth for nut milks and juices, plain weave 170 g/m², coarse yarn, cheesecloth (226).
Artisan Cheese Making Dyed Cheesecloth Grade 30
Heavy dyed cotton for cheesecloth wrapping, 180 g/m², #30 yarn, plain weave, 5208.32.30.90.
Filtration Grade Dyed Cheesecloth 125 g/m²
Industrial filtration dyed cotton cheesecloth, 125 g/m², yarn #42, plain weave, HTS cheesecloth.
Winemaking Dyed Cotton Cheesecloth
Dyed cheesecloth for fruit pressing in winemaking, 155 g/m², coarse weave, 5208.32.30.90.
Laboratory Grade 34 Dyed Cheesecloth
Lab-grade dyed cotton for specimen straining, 145 g/m², #34 yarn, plain cheesecloth.
Plaster Straining Dyed Cheesecloth 135 g/m²
Construction dyed cheesecloth for plaster/latex straining, 135 g/m², yarn #39.
Heavy Duty Grade 25 Dyed Cheesecloth
Extra coarse dyed cheesecloth 195 g/m² for heavy filtration, #25 yarn, 5208.32.30.90.
Dyed Cotton Cheesecloth Grade 40
A plain weave cotton fabric containing 85% or more cotton, dyed, weighing between 100-200 g/m² with yarn number 42 or lower, specifically classified as cheesecloth (226). Used primarily for straining liquids in food preparation and cheese making due to its open weave structure. Meets HTS 5208.32.30.90 criteria for weight, weave, and yarn count.
Industrial Dyed Cheesecloth Roll 120 g/m²
Dyed 100% cotton cheesecloth in wide rolls, plain weave, 120 g/m² weight, yarn number 38, classified under HTS 5208.32.30.90 as cheesecloth (226). Commonly used in manufacturing for filtration and polishing applications. Conforms to Chapter 52 notes for yarn count and weave.
Brewing Grade 28 Dyed Cheesecloth
Coarse dyed cotton cheesecloth (yarn #28), 100% cotton, plain weave 110 g/m², HTS 5208.32.30.90 for cheesecloth (226). Essential for homebrewing grain bags and spice straining. Open weave structure per tariff definition.