Food-Grade Green Cheesecloth 90 g/m²
Green dyed food-grade cheesecloth meeting FDA standards, yarn number 48, exactly 90 g/m², 100% cotton plain weave for yogurt straining and nut milk production. Tight specifications ensure no fiber migration. Precisely matches HTS 5208.31.60.90 cheesecloth criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified hand-loomed and unbleached
Unbleached hand-loomed plain weave cotton uses specific 5208.11 provisions.
If paper-cheesecloth composite
Paper household articles include straining composites under Chapter 48.
If needle-punched nonwoven
Nonwoven cotton filtering felts classify under 5608 knotted netting.
Not sure which classification is right?
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Import Tips & Compliance
• Include FDA prior notice and food facility registration for food contact fabrics
• Weight verification post-sizing removal critical for <100 g/m² threshold
• Batch testing recommended for consistent yarn number across rolls
Related Products under HTS 5208.31.60.90
Bleached Cheesecloth Grade 60
A lightweight dyed plain weave cotton fabric containing 85% or more cotton, weighing under 100 g/m² with yarn number 43-68, specifically classified as cheesecloth. Used primarily for straining liquids in food preparation and cheese making due to its open weave structure. Meets HTS 5208.31.60.90 criteria for dyed cheesecloth.
Red Dyed Cheesecloth for Cheese Curd Draining
Dyed red cheesecloth made from 100% cotton, plain weave, yarn number 50, weighing 80 g/m², designed for draining cheese curds in dairy production. Its open mesh prevents fiber contamination while allowing whey separation. Fits HTS 5208.31.60.90 as dyed cheesecloth subheading.
Industrial Blue Cheesecloth Filter Cloth
Blue dyed 90 g/m² cheesecloth with yarn number 55, 87% cotton content, plain weave for industrial liquid filtration in brewing and pharmaceuticals. Provides consistent pore size for particle separation without synthetic fibers. Classified under HTS 5208.31.60.90 for dyed cheesecloth specifications.
Grade 42 Dyed Cheesecloth for Wine Pressing
Heavy-duty dyed cheesecloth grade 42, yarn number 43-45 range, 95 g/m², 100% cotton plain weave optimized for wine pressing to separate pomace from juice. Durable open weave withstands repeated pressing cycles. HTS 5208.31.60.90 designation for cheesecloth parameters.
Certified Hand-Loomed Dyed Cheesecloth
Hand-loomed dyed cheesecloth certified by exporting country government, 85 g/m², yarn number 60, plain weave 90% cotton for artisan cheese making. Traditional cottage industry production maintains open weave texture. Qualifies under HTS 5208.31.60.90 with certified hand-loomed provisions.
Black Dyed Cheesecloth for Herbal Straining
Black piece-dyed cheesecloth, yarn number 65, 75 g/m² weight, 88% cotton plain weave for straining herbal infusions and tinctures. Dark color prevents staining visibility in herbal processing. HTS 5208.31.60.90 classification for dyed cheesecloth specifications.