Stearin Treated Bakery Parchment Rolls from Canada
Parchment-style paper rolls treated with stearin for non-stick bakery lining applications. Classified HTS 4811.60.60.00 as other stearin-impregnated paper products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate stearin treatment from true greaseproofing (4809) via grease resistance tests
• Ensure roll form maintained; sheeting triggers different statistical suffixes
• Food contact notifications (FCN) required for baking surface applications