Stearin Treated Bakery Parchment Rolls from Canada
Parchment-style paper rolls treated with stearin for non-stick bakery lining applications. Classified HTS 4811.60.60.00 as other stearin-impregnated paper products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Differentiate stearin treatment from true greaseproofing (4809) via grease resistance tests
• Ensure roll form maintained; sheeting triggers different statistical suffixes
• Food contact notifications (FCN) required for baking surface applications