4806.10.00.00/Vegetable Parchment Baking Paper Rolls/China

Vegetable Parchment Baking Paper Rolls from China

Vegetable parchment is a dense, grease-resistant paper produced by passing paper through a sulfuric acid bath, creating a parchmentized surface that repels oils and moisture. This product is sold in rolls for lining baking sheets and trays, preventing food from sticking without added fats. It falls under HTS 4806.10.00.00 as vegetable parchment due to its specific manufacturing process and greaseproof properties.

Duty Rate — China → United States

35%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Calculate with your customs valueVerify classification with AI

Import Tips

• Verify sulfuric acid treatment certification to confirm vegetable parchment classification and avoid reclassification as standard kraft paper

• Ensure food contact compliance (e.g

• FDA 21 CFR 176.180) with supplier certificates for U.S. baking applications

• Declare exact g/m² weight accurately; papers over certain thresholds may shift to other subheadings