Port Pipe Barrel

115-gallon oak pipe traditionally used for vintage port aging, Douro Valley cooperage standards. HTS 4416.00.30 includes this hogshead variant for fortified wine oxidative maturation. Medium roast balances fruit preservation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4416.00.60Same rate: 35%

If for tawny port extended aging

Longer oxidative aging casks sometimes general classification.

2204.21.50Same rate: 35%

If containing port wine

Fortified wine content dominates.

9403.20.00Same rate: 35%

If with decorative metalwork

Ornamental barrel furniture classification.

Not sure which classification is right?

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Import Tips & Compliance

• IVDP Port wine institute barrel specifications

• Fortified wine TTB gauging requirements

• Pipe dimensions (96"x22") declaration precision

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