Fruitwood Smoking Chunks Charcoal
Charcoal chunks from fruitwoods like apple or cherry, used for flavoring in smokers. This non-agglomerated product fits HTS 4402.90.01.00 as other wood charcoal, not meeting pellet/briquette specs. Carbonized without binders for natural burn.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from coconut shells marketed as fruitwood
Shell charcoal is 4402.10 regardless of flavor claims.
If ground and pelletized
Pellet form (diameter ≤25mm) from wood by-products goes to 4401.31.
If blended with seasonings for food prep
Flavored food preparations classify under Chapter 21.
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Import Tips & Compliance
• Specify fruitwood types in invoices to differentiate from generic hardwood
• Ensure chunks exceed briquette size limits to avoid 4401 reclassification
Related Products under HTS 4402.90.01.00
Oak Barbecue Charcoal
Lump charcoal from carbonized oak wood, favored for consistent burn in grills. HTS 4402.90.01.00 applies to this 'other' category of wood charcoal that remains unagglomerated. Excludes pressed or bound forms per chapter definitions.
Coconut Shell Wood Charcoal Blend
Blended charcoal combining coconut shells and hardwood, primarily wood-based for grilling. Classifies under HTS 4402.90.01.00 as other wood charcoal if wood predominates, not purely shell. Non-agglomerated irregular pieces.
Hickory Lump Charcoal for Smoking
Lump charcoal from hickory wood, ideal for meat smoking due to bold flavor. Fits HTS 4402.90.01.00 as other wood charcoal, unagglomerated and without shaping. Carbonized hardwood product.
Hardwood Lump Charcoal
Irregularly shaped pieces of carbonized hardwood, typically from oak or hickory, used for grilling and barbecues. This falls under HTS 4402.90.01.00 as 'other' wood charcoal that is not agglomerated into specific shapes like pellets or briquettes. Produced by pyrolysis of wood without binders.
Mesquite Wood Charcoal
Charcoal produced from mesquite wood, known for its strong smoky flavor in outdoor cooking. Classified under HTS 4402.90.01.00 as other non-agglomerated wood charcoal, distinct from uniform shapes or briquettes. Made via carbonization without mechanical compression.
Binchotan White Charcoal
High-carbon Japanese-style charcoal from ubame oak, kiln-fired to white ash state. HTS 4402.90.01.00 covers this as other non-agglomerated wood charcoal, valued for long burn in shabu-shabu. No binders used in traditional process.