Swine Leather for Handbag Linings
Soft swine leather sheets further prepared after tanning, split for use as handbag linings due to durability and cost-effectiveness. HTS 4113.20.00.00 applies to this hairless swine leather post-crusting. Not yet assembled into final goods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-cut and assembled into bags
Travel bags with swine leather exteriors shift to Chapter 42 end products.
If unsplit and crust-only
Unsplit swine crust leather stays in 4106 per chapter note (b).
If coated with PVC for textile imitation
Textile-covered swine leather falls under Chapter 59.
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Import Tips & Compliance
• Specify 'lining grade' in invoices to avoid apparel misclassification
• Ensure no pre-cut shapes that imply Chapter 42 assembly
Related Products under HTS 4113.20.00.00
Swine Split Leather Sheets
Split leather sheets derived from swine hides, further prepared after tanning or crusting, without hair on, used for lining or budget footwear. Classified under HTS 4113.20.00.00 for swine leather that is parchment-dressed or similarly processed, excluding heading 4114. The splitting distinguishes it from full hides.
Corrected Grain Pigskin Leather
Corrected grain pigskin leather from swine, further prepared with buffed and re-grained surface post-tanning. Under HTS 4113.20.00.00 for swine leather without hair, enhancing uniformity. Used in mid-range bags.
Porcine Full-Grain Leather Hide
This is a full-grain leather obtained from swine hides after tanning and crusting processes, retaining the original grain surface without hair or wool. It falls under HTS 4113.20.00.00 as leather further prepared after tanning or crusting from swine, not qualifying as reptile leather under heading 4114. Commonly used for premium upholstery and accessories.
Parchment-Dressed Swine Leather
Parchment-dressed leather from swine, a glazing process after tanning or crusting, producing a hard, translucent finish ideal for bookbinding. HTS 4113.20.00.00 covers this as further prepared swine leather without wool or hair. It's distinct from standard tanned leather.
Pigskin Vegetable-Tanned Leather
Vegetable-tanned leather from pigskin (swine), further processed after crusting using natural tannins for eco-friendly upholstery. Falls under HTS 4113.20.00.00 as swine leather prepared beyond basic tanning, hair-free. Preferred for sustainable fashion.
Fat-Liquored Swine Crust Leather
Swine leather that has been fat-liquored (stuffed) prior to drying after crusting, enhancing softness for glove-making. Included in HTS 4113.20.00.00 as 'crust' per chapter notes, from swine without hair. Further prepared beyond basic tanning.