Fat-Liquored Swine Crust Leather from Mexico
Swine leather that has been fat-liquored (stuffed) prior to drying after crusting, enhancing softness for glove-making. Included in HTS 4113.20.00.00 as 'crust' per chapter notes, from swine without hair. Further prepared beyond basic tanning.
Duty Rate — Mexico → United States
14.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• ,Test for moisture content post-drying to confirm preparation stage