Fat-Liquored Swine Crust Leather from Canada
Swine leather that has been fat-liquored (stuffed) prior to drying after crusting, enhancing softness for glove-making. Included in HTS 4113.20.00.00 as 'crust' per chapter notes, from swine without hair. Further prepared beyond basic tanning.
Duty Rate — Canada → United States
14.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• ,Test for moisture content post-drying to confirm preparation stage