</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
4113.20.00.00/Fat-Liquored Swine Crust Leather/Canada

Fat-Liquored Swine Crust Leather from Canada

Swine leather that has been fat-liquored (stuffed) prior to drying after crusting, enhancing softness for glove-making. Included in HTS 4113.20.00.00 as 'crust' per chapter notes, from swine without hair. Further prepared beyond basic tanning.

Duty Rate — Canada → United States

14.2%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• ,Test for moisture content post-drying to confirm preparation stage