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Non-Fancy Lamb Crust Leather for Crafts

Lamb leather in crust form further prepared (retanned, fat-liquored), without wool, for craft projects like wallets. Not fancy, classified under HTS 4112.00.30 per chapter definition of crust.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2%+37.5%39.5%
🇲🇽Mexico2%+10.0%12%
🇨🇦Canada2%+10.0%12%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+52.5%52.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4202.32.10Higher: 42.1% vs 39.5%

If cut and sewn into wallets

Finished leather goods like wallets go to Chapter 42.

4107Lower: 14.9% vs 39.5%

If not retanned or fat-liquored

Basic crust without further prep stays in 4107 per notes.

6406.10.77Lower: 31.2% vs 39.5%

If used in shoe parts

Leather shoe uppers/parts classify in Chapter 64.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Include crust processing details to qualify under chapter note (b)

• Retail packaging may trigger higher consumer goods duties; ship bulk

• Check for birdskin exclusions if mixed sourcing

Related Products under HTS 4112.00.30