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Vegetable-Tanned Buffalo Crust Sole Leather

Vegetable-tanned buffalo hide crust in dry state for shoe soles, hair-free and not further prepared. Classed in HTS 4104.49.40.60 for other crust upper/sole leather from buffalo (bovine). Eco-friendly option for sturdy footwear.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+37.5%42.5%
🇲🇽Mexico5%+10.0%15%
🇨🇦Canada5%+10.0%15%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+52.5%52.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4104.49.30Lower: 39.9% vs 42.5%

If bend or lining leather

Crust designated for bends/linings has separate subheading from upper/sole.

4115.10.00Lower: 37.5% vs 42.5%

If made from leather waste or composition

Chapter defines composition leather strictly as reconstituted waste in 4115.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Document tanning method (vegetable vs chrome) as it affects quality claims but not HTS here

• Check for splits; unsplit crust stays in this subheading