Full Buffalo Side Crust Leather

Whole buffalo sides processed into dry crust leather, tanned irreversibly without hair, not further prepared. HTS 4104.49.30 covers this other buffalo crust category. Commonly used for shoe uppers and belts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China2.4%+35.0%37.4%
πŸ‡²πŸ‡½Mexico2.4%+10.0%12.4%
πŸ‡¨πŸ‡¦Canada2.4%+10.0%12.4%
πŸ‡©πŸ‡ͺGermany2.4%+10.0%12.4%
πŸ‡―πŸ‡΅Japan2.4%+10.0%12.4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4104Same rate: 37.4%

If split rather than whole hides

Split buffalo crust hides (not whole) are classified under the split subheading 4104.42.

4106.22.00.00Same rate: 37.4%

If further prepared into vegetable-tanned finished leather

Post-crust finishing with vegetable tanning moves it to heading 4106 for dressed leather.

4103.20Lower: 10% vs 37.4%

If raw with hair on from specified bovine species

Chapter notes allow certain raw hair-on bovine hides (including buffalo) in 4103.

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Import Tips & Compliance

β€’ Label shipments clearly as 'buffalo crust' vs 'cattle' to avoid reclassification during inspection

β€’ Maintain records of tanning process irreversibility as per chapter note (a) for headings 4104-4106