Cowhide Crust Upper Leather for Footwear

Tanned cowhide in dry crust state, full grain unsplit, prepared as upper leather for shoe uppers. It lacks hair and is not further finished beyond crust processing like retanning or fat-liquoring. Classifies under 4104.41.40.60 as bovine crust upper leather, other than sole leather.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+35.0%40%
🇲🇽Mexico5%+10.0%15%
🇨🇦Canada5%+10.0%15%
🇩🇪Germany5%+10.0%15%
🇯🇵Japan5%+10.0%15%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4104.41Same rate: 40%

If in wet blue or wet state, not dried crust

Wet processed hides before drying fall under full grains unsplit but not crust (4104.41.00), as crust requires dry state post-retanning.

4107.11.80Lower: 37.4% vs 40%

If further prepared with finished surface

Once crust leather receives final finishing like glazing or plating, it moves to chapter 41 heading 4107 for finished bovine leather.

4104Same rate: 40%

If grain splits rather than full grain unsplit

Split hides where only grain layer is used classify under grain splits (4104.42), distinct from full grain unsplit surface.

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Import Tips & Compliance

Verify tanning process documentation to confirm crust status (retanned, fat-liquored but dried) and no further preparation

Obtain certificate of origin for bovine source; ensure no hair on skins per chapter 41 exclusions

Label as upper leather only if primarily for footwear uppers to avoid reclassification as sole leather