Pickled Calf Skins

Raw calf skins preserved in a pickle solution (salt and acid) for leather processing prep, not tanned. HTS 4103.90.20.00 covers these as 'other' preserved raw skins, typically from young bovine but in 'other' if not specified.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China3.3%+17.5%20.8%
πŸ‡²πŸ‡½Mexico3.3%+10.0%13.3%
πŸ‡¨πŸ‡¦Canada3.3%+10.0%13.3%
πŸ‡©πŸ‡ͺGermany3.3%+10.0%13.3%
πŸ‡―πŸ‡΅Japan3.3%+10.0%13.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4103Same rate: 20.8%

If explicitly bovine and not split

Whole bovine pickled hides may qualify for 4103.21 if not dehaired/split, differing from generic 'other'.

4106.22.00.00Higher: 37.4% vs 20.8%

If further prepared into crust

Pickled skins retanned, colored, or fat-liquored before drying become crust in 4106 per note 2(b).

0511.99Lower: 11.1% vs 20.8%

If parings or waste material

Chapter note 1(a) excludes parings/waste of raw hides, directing to heading 0511.

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Import Tips & Compliance

β€’ Test pickle solution pH and composition to prove no tanning occurred

β€’ Use ventilated containers to handle acidic pickle odor during transport

β€’ Declare weight of wet skins accurately, as moisture content affects duty calculation