Pickled Calf Skins

Young bovine (calf) skins pickled in salt-acid solution for preservation, whole with hair on, not dehaired or pretanned. HTS 4103.90.11 covers raw bovine hides preserved but not tanned per chapter note 1(c).

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4101Lower: 13.3% vs 17.5%

If full substance bovine hides

Bovine hides of full substance have dedicated subheadings in 4101; lighter calf skins may fall here or 4103 based on weight/thickness criteria.

4104Lower: 13.3% vs 17.5%

If crust after retanning

Note 2(b) defines crust as retanned prior to drying, moving from raw 4103 to finished crust in 4104-4106.

4103.30Lower: 14.2% vs 17.5%

If reptile skins

Other raw skins like reptiles have separate 4103.30 subheading, distinguishing from mammalian hides.

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Import Tips & Compliance

β€’ Include lab analysis proving no tanning agents; comply with USDA import permits for animal products; avoid bulk packaging that suggests industrial tanning stage