Pickled Rambouillet Lambskin from Japan
High-quality Rambouillet lambskin pickled for softness and preservation, dewooled for clean processing. Classified in HTS 4102.21.00.95 as other pickled raw skins of lambs without wool on. Preferred for fine glove and apparel leathers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document breed origin for quota eligibility; some countries restrict lambskin imports
• Ensure pH between 1.5-2.5 with lab reports to prove true pickling vs. tanning
• Avoid bulk packaging without ventilation to prevent bacterial growth claims at entry