Pickled Rambouillet Lambskin from Germany
High-quality Rambouillet lambskin pickled for softness and preservation, dewooled for clean processing. Classified in HTS 4102.21.00.95 as other pickled raw skins of lambs without wool on. Preferred for fine glove and apparel leathers.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document breed origin for quota eligibility; some countries restrict lambskin imports
• Ensure pH between 1.5-2.5 with lab reports to prove true pickling vs. tanning
• Avoid bulk packaging without ventilation to prevent bacterial growth claims at entry