Salted Vegetable Pretanned Ox Hide
Ox (castrated bovine) hide salted for preservation, then pretanned using gambier vegetable tannins. Fits 4101.90.40.00 as other pretanned bovine raw hide.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If of swine or other excluded species
Chapter (c) excludes swine hides from 4101 raw bovine.
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Import Tips & Compliance
• Salt residue analysis to confirm preservation; no wool/hair per chapter exclusion; container ventilation for bulk shipments
Related Products under HTS 4101.90.40.00
Vegetable Pretanned Bovine Cowhide
Full cowhide from mature bovine animals preserved through salting and limed, then pretanned using vegetable tannins like oak bark extract without full tanning or further preparation. Classified under HTS 4101.90.40.00 as raw bovine hides that are vegetable pretanned, retaining the character of raw hides per chapter notes excluding fully tanned products.
Vegetable Pretanned Buffalo Hide
Raw water buffalo hide, dehaired and split, preserved by pickling then pretanned with mimosa or quebracho vegetable extracts in a reversible process. Falls under HTS 4101.90.40.00 for other vegetable pretanned bovine (including buffalo) hides not further prepared.
Vegetable Pretanned Calfskin
Young bovine calf hide, fresh-salted and limed, subjected to light vegetable pretanning with chestnut extract for partial fixation without tanning completion. HTS 4101.90.40.00 covers this as other vegetable pretanned raw bovine skins.
Pretanned Steer Hide with Vegetable Tannins
Heavy steer (castrated bull) hide, dried then pickled, pretanned using valonia nut galls extract in reversible process for leatherworking prep. Classified in 4101.90.40.00 as other vegetable pretanned bovine raw hides.
Vegetable Pretanned Bull Hide
Uncastrated mature bull hide from bovine, salted and dehaired, pretanned with tara pods vegetable tannins. HTS 4101.90.40.00 for other non-equine, vegetable pretanned raw hides.
Limed Vegetable Pretanned Bovine Bend
Bovine side bend portion, limed for preservation then pretanned with oak bark tannins reversibly. Though bends noted separately, classified under 4101.90.40.00 as other vegetable pretanned full hides.