Chilled Heifer Butt Hides
Chilled heifer butt hides are fresh female bovine rear sections kept below 4°C, classified in HTS 4101.90.10.10. Raw and untanned for high-quality leather.
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Alternative Classifications
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Import Tips & Compliance
• Temperature monitoring devices required for proof
Related Products under HTS 4101.90.10.10
Fresh Bovine Butts
Fresh bovine butts are the thick, heavy rear sections of cow hides, cut from the rump area, preserved only by refrigeration without salting or other processes. They fall under HTS 4101.90.10.10 as raw bovine hides, specifically butts, that are fresh or wet-salted but not tanned or further prepared. These are prized for their durability in leather production for heavy-duty goods.
Wet-Salted Bovine Bends
Wet-salted bovine bends are the shoulder and neck portions of cow hides preserved in a brine solution to prevent decay, remaining untanned and unprepared. Classified under HTS 4101.90.10.10 as raw bovine butts and bends that are fresh or wet-salted. These sections provide flexible leather for upholstery and accessories.
Refrigerated Cow Butt Hides
Refrigerated cow butt hides are fresh rear-end sections of bovine hides kept chilled for preservation during transport, with no salting, tanning, or other preparation. They match HTS 4101.90.10.10 for fresh bovine butts and bends. Ideal for premium full-grain leather production.
Brine-Preserved Bovine Rump Bends
Brine-preserved bovine rump bends are cut shoulder hides from cows soaked in salt brine, classified as wet-salted raw butts and bends under HTS 4101.90.10.10. Not tanned, dehaired, or split, they retain natural state for tanning. Used in belt and bag leather.
Fresh Buffalo Butt Sections
Fresh buffalo butt sections are raw rear hides from buffalo animals, preserved fresh without salting, fitting HTS 4101.90.10.10 as bovine (including buffalo) butts. Untanned and unprepared, perfect for rugged outdoor gear leathers.
Wet-Salted Steer Bends
Wet-salted steer bends are shoulder cuts from male bovine steers, preserved in wet salt, under HTS 4101.90.10.10 for raw bovine bends. No tanning ensures raw status for further processing.