Silicone Baking Mat

A flexible, non-stick mat made from vulcanized silicone rubber used for lining baking sheets to prevent food from sticking. It falls under HTS 4016.99.60 as an other article of vulcanized rubber, not specified elsewhere in Chapter 40, distinct from hard rubber or excluded categories like footwear.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China2.5%+35.0%37.5%
πŸ‡²πŸ‡½Mexico2.5%+10.0%12.5%
πŸ‡¨πŸ‡¦Canada2.5%+10.0%12.5%
πŸ‡©πŸ‡ͺGermany2.5%+10.0%12.5%
πŸ‡―πŸ‡΅Japan2.5%+10.0%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3924.10.40.00Lower: 13.4% vs 37.5%

If made primarily from plastic rather than rubber

Plastic kitchenware falls under Chapter 39 tableware heading if rubber content doesn't impart essential character.

4016.99.30Lower: 35% vs 37.5%

If specifically a floor covering mat

Rubber mats for floors are classified separately in 4016.99.30, depending on primary use.

3926.90.99Lower: 22.8% vs 37.5%

If sold as a set with plastic components

Composite sets may shift to Chapter 39 if not predominantly rubber by essential character.

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Import Tips & Compliance

β€’ Verify silicone composition meets vulcanized rubber definition per Chapter 40 notes; provide lab certification if questioned

β€’ Label as food-grade compliant (FDA standards) with material safety data sheets for U.S. entry

β€’ Avoid misclassification as plastic kitchenware (Chapter 39); emphasize rubber essential character