Regenerated Cellulose Sausage Casing Film from Canada
Edible-grade thin film (0.03 mm) from regenerated cellulose used as sausage casings in meat processing. Fits HTS 3920.79.10.00 as noncellular strip/sheet of cellulose derivative under 0.076 mm, not combined with other materials. Subheading notes confirm regenerated cellulose classification.
Duty Rate — Canada → United States
16.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FDA prior notice for food contact; certify non-reinforced per note specs
• Common error: confusing with protein-based casings (Chapter 35); measure thickness uniformly across rolls