Cellulose-Based Pepperoni Casing from Japan
Thin-walled cellulose tubes optimized for dry-cured pepperoni, with controlled shrinkage. Classified 3917.10.90.00 as other cellulosic artificial sausage casings. Prevents case hardening during drying.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test shrinkage rate certificates required; avoid classification as modified polymer under note (a)(3); separate from edible collagen shipments