Cellulose-Based Pepperoni Casing from Germany
Thin-walled cellulose tubes optimized for dry-cured pepperoni, with controlled shrinkage. Classified 3917.10.90.00 as other cellulosic artificial sausage casings. Prevents case hardening during drying.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Test shrinkage rate certificates required; avoid classification as modified polymer under note (a)(3); separate from edible collagen shipments