Cellulose-Based Pepperoni Casing from Canada
Thin-walled cellulose tubes optimized for dry-cured pepperoni, with controlled shrinkage. Classified 3917.10.90.00 as other cellulosic artificial sausage casings. Prevents case hardening during drying.
Duty Rate — Canada → United States
14.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test shrinkage rate certificates required; avoid classification as modified polymer under note (a)(3); separate from edible collagen shipments