Cellulose-Based Pepperoni Casing from Canada
Thin-walled cellulose tubes optimized for dry-cured pepperoni, with controlled shrinkage. Classified 3917.10.90.00 as other cellulosic artificial sausage casings. Prevents case hardening during drying.
Duty Rate — Canada → United States
14.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test shrinkage rate certificates required; avoid classification as modified polymer under note (a)(3); separate from edible collagen shipments