Smokable Collagen Sausage Casing from Japan
Permeable collagen casings for hot smoked sausages like kielbasa, allowing flavor infusion while maintaining structure. Classified HTS 3917.10.60.00 for collagen artificial guts, per hardened protein specs. Edible option reduces waste.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Demonstrate porosity specs for smokability without chemical additives triggering 'other' classification
• Use refrigerated shipping for protein integrity
• Declare as 'edible' to distinguish from industrial hoses