Smokable Collagen Sausage Casing from Canada
Permeable collagen casings for hot smoked sausages like kielbasa, allowing flavor infusion while maintaining structure. Classified HTS 3917.10.60.00 for collagen artificial guts, per hardened protein specs. Edible option reduces waste.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Demonstrate porosity specs for smokability without chemical additives triggering 'other' classification
• Use refrigerated shipping for protein integrity
• Declare as 'edible' to distinguish from industrial hoses