Edible Collagen Casing for Beef Summer Sausage from Japan
Hardened protein casings derived from collagen for semi-dry beef summer sausages, offering uniform diameter and peelability after smoking. Classified in HTS 3917.10.60.00 as 'other' artificial guts of collagen, distinct from cellulosic types per subheading notes. Ideal for meat processors seeking consistent sizing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USDA/FSIS prior approval for animal-derived collagen imports and include lot traceability documentation
• Test for moisture content to confirm 'hardened protein' status per HTS definition
• Bundle with fittings if applicable to qualify for special duty rates under heading 3917