Collagen Protein Casing for Italian Salami from Mexico
Collagen casings tailored for dry-cured Italian salami, with a fibrous texture mimicking natural intestines for authentic appearance and breathability. Falls under HTS 3917.10.60.00 as collagen-based artificial guts, per chapter notes excluding synthetic copolymers. Provides optimal moisture and smoke permeability during curing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include supplier affidavits confirming 95%+ collagen protein content to align with subheading polymer rules
• Watch for contamination risks in transit requiring sealed packaging
• Confirm no chemical modifications that could shift to 'other' polymer subheadings