Collagen Protein Casing for Italian Salami from Germany
Collagen casings tailored for dry-cured Italian salami, with a fibrous texture mimicking natural intestines for authentic appearance and breathability. Falls under HTS 3917.10.60.00 as collagen-based artificial guts, per chapter notes excluding synthetic copolymers. Provides optimal moisture and smoke permeability during curing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include supplier affidavits confirming 95%+ collagen protein content to align with subheading polymer rules
• Watch for contamination risks in transit requiring sealed packaging
• Confirm no chemical modifications that could shift to 'other' polymer subheadings