Collagen Protein Casing for Italian Salami from Canada
Collagen casings tailored for dry-cured Italian salami, with a fibrous texture mimicking natural intestines for authentic appearance and breathability. Falls under HTS 3917.10.60.00 as collagen-based artificial guts, per chapter notes excluding synthetic copolymers. Provides optimal moisture and smoke permeability during curing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include supplier affidavits confirming 95%+ collagen protein content to align with subheading polymer rules
• Watch for contamination risks in transit requiring sealed packaging
• Confirm no chemical modifications that could shift to 'other' polymer subheadings