Collagen Edible Casing for Turkey Franks from Canada
Clear edible collagen casings for turkey frankfurters, providing snap and clarity for processed poultry products. HTS 3917.10.60.00 covers these as collagen-based sausage casings, per hardened protein definition excluding copolymers. Seamless extrusion ensures food safety.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Secure prior notice filings via FDA for animal-derived food contact materials
• Label clearly as 'collagen' to differentiate from 'cellulose' for CBP review
• Monitor for moisture-proofing additives that might trigger chemical modification rules