Collagen Casing for Snack Sticks from Japan
Narrow collagen casings for beef or venison snack sticks, optimized for quick drying and shelf stability. HTS 3917.10.60.00 designates these protein sausage casings, excluding chemically modified types. Enables high-speed stuffing lines.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure casings measure under 38.1 cm width for potential heading 3921 benefits if misclassified
• Provide extrusion process details proving tubular form
• Avoid selling as sets with spices to prevent composite article review