Collagen Casing for Snack Sticks from Canada
Narrow collagen casings for beef or venison snack sticks, optimized for quick drying and shelf stability. HTS 3917.10.60.00 designates these protein sausage casings, excluding chemically modified types. Enables high-speed stuffing lines.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure casings measure under 38.1 cm width for potential heading 3921 benefits if misclassified
• Provide extrusion process details proving tubular form
• Avoid selling as sets with spices to prevent composite article review