Collagen Casing for Snack Sticks from Canada
Narrow collagen casings for beef or venison snack sticks, optimized for quick drying and shelf stability. HTS 3917.10.60.00 designates these protein sausage casings, excluding chemically modified types. Enables high-speed stuffing lines.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Ensure casings measure under 38.1 cm width for potential heading 3921 benefits if misclassified
• Provide extrusion process details proving tubular form
• Avoid selling as sets with spices to prevent composite article review