Collagen Casing for Liver Sausage from Germany
Soft collagen casings for spreadable liver sausage, with easy peel for pate-style products. HTS 3917.10.60.00 as other collagen-based hardened protein tubes for sausages. Maintains moisture during emulsification.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include thermal processing validation for food safety compliance
• Differentiate from natural gut casings via manufacturing certs
• Check for secondary plasticizers per 3920.43 note if blended