Collagen Casing for Liver Sausage from Canada
Soft collagen casings for spreadable liver sausage, with easy peel for pate-style products. HTS 3917.10.60.00 as other collagen-based hardened protein tubes for sausages. Maintains moisture during emulsification.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include thermal processing validation for food safety compliance
• Differentiate from natural gut casings via manufacturing certs
• Check for secondary plasticizers per 3920.43 note if blended