Collagen Casing for Andouille Sausage from Japan
Robust collagen casings for spicy andouille, supporting heavy smoke and spice penetration. Under HTS 3917.10.60.00 as collagen protein casings. Fibrous variants available.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Validate spice permeability without plasticizer additives
• Ensure hardening process docs for CBP
• Consider bulk vs retail pack for 3921 note