Bovine Collagen Sausage Skin for Breakfast Links from Germany
Thin-walled bovine collagen skins for small-diameter breakfast sausage links, designed to be edible and burst-resistant during frying. HTS 3917.10.60.00 applies to these hardened protein artificial guts, differentiated from cellulosic by material origin. Popular in high-volume meat production.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide BSE-free certificates for bovine collagen to comply with USDA import regulations
• Segregate shipments from cellulosic casings to prevent cross-contamination claims
• Document diameter specs to confirm sausage casing use vs general hose