Bovine Collagen Sausage Skin for Breakfast Links from Canada
Thin-walled bovine collagen skins for small-diameter breakfast sausage links, designed to be edible and burst-resistant during frying. HTS 3917.10.60.00 applies to these hardened protein artificial guts, differentiated from cellulosic by material origin. Popular in high-volume meat production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide BSE-free certificates for bovine collagen to comply with USDA import regulations
• Segregate shipments from cellulosic casings to prevent cross-contamination claims
• Document diameter specs to confirm sausage casing use vs general hose