Food-Grade Cellulosic Tubing for Pepperoni Casings from Canada
Smoke-permeable cellulosic plastic tubing hardened for semi-dry pepperoni sausages, ensuring flavor development during hanging. Classified in HTS 3917.10.1000 for cellulosic artificial guts used in meat processing. Polymer notes confirm classification via predominant cellulosic content.
Duty Rate — Canada → United States
16.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• FDA registration and prior notice required 72hrs before arrival for all food contact plastics
• Include smoke permeability specs to validate food-grade status and avoid generic plastic classification