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Xanthan Gum

Xanthan gum is a polysaccharide produced by bacterial fermentation of glucose or sucrose, used as a stabilizer in food and oil drilling fluids. It qualifies under HTS 3913.90.20 as a microbial polysaccharide derivative in primary form.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5.8%+25.0%30.8%
🇲🇽Mexico5.8%5.8%
🇨🇦Canada5.8%5.8%
🇩🇪Germany5.8%5.8%
🇯🇵Japan5.8%5.8%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3913.90.10Higher: 35% vs 30.8%

If classified among general natural polymers

Xanthan may sometimes fit broader 3913.90.10 if not specifically polysaccharide-identified.

3823.70.40Lower: 19.5% vs 30.8%

If for industrial enzyme preparations containing it

Microbial culture products with polysaccharides as byproducts go to 3823 for industrial preparations.

3503.00Lower: 13.8% vs 30.8%

If considered a modified microbial gelatin substitute

Certain fermentation polysaccharides resembling gelatins classify under 3503.

Not sure which classification is right?

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Import Tips & Compliance

Fermentation origin docs distinguish from synthetic polymers in 3906

Ensure <5% comonomer impurities per subheading note (a)(4)

Oilfield technical grades need end-use statements to avoid general chemical classification