Xanthan Gum Powder from Canada
Xanthan gum is a polysaccharide produced by bacterial fermentation of glucose, used as a stabilizer in food and oil drilling. It is classified in HTS 3913.90.20.90 as a natural polysaccharide derivative in primary powder form, not specified elsewhere. This covers its raw, unprocessed state.
Duty Rate — Canada → United States
5.8%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Include microbial origin certification to confirm natural polysaccharide status vs synthetic
• Specify 'primary form' in invoices; formulated mixes go to food headings