Locust Bean Gum Powder from Mexico
Locust bean gum from carob seeds is a galactomannan polysaccharide for ice cream thickening. HTS 3913.90.20.90 applies to its primary powder form as a natural derivative. Distinguished by plant source and lack of specific subheading.
Duty Rate — Mexico → United States
15.8%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Galactomannan assays ensure polysaccharide predominance per rules
• Specify 'primary form' to avoid set classifications with other gums