3913.90.20.90/Locust Bean Gum Powder/Japan

Locust Bean Gum Powder from Japan

Locust bean gum from carob seeds is a galactomannan polysaccharide for ice cream thickening. HTS 3913.90.20.90 applies to its primary powder form as a natural derivative. Distinguished by plant source and lack of specific subheading.

Duty Rate — Japan → United States

5.8%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Galactomannan assays ensure polysaccharide predominance per rules

• Specify 'primary form' to avoid set classifications with other gums