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3913.90.20.90/Locust Bean Gum Powder/Canada

Locust Bean Gum Powder from Canada

Locust bean gum from carob seeds is a galactomannan polysaccharide for ice cream thickening. HTS 3913.90.20.90 applies to its primary powder form as a natural derivative. Distinguished by plant source and lack of specific subheading.

Duty Rate — Canada → United States

15.8%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Galactomannan assays ensure polysaccharide predominance per rules

• Specify 'primary form' to avoid set classifications with other gums