Carbon Tetrachloride Fat Extraction Reagent for Dairy Analysis from Canada
Soxhlet extraction reagent containing carbon tetrachloride for determining fat content in milk and dairy products per AOAC official methods. Prepared laboratory reagent for food safety diagnostics. HTS 3822.19.0040 due to specified solvent in diagnostic reagent.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Reference specific AOAC method numbers in import documentation for classification support
• Include food contact substance notifications if residue concerns exist
• Distinguish from general fat solvents by emphasizing standardized analytical method use