Carbon Tetrachloride Fat Extraction Reagent for Dairy Analysis from Canada
Soxhlet extraction reagent containing carbon tetrachloride for determining fat content in milk and dairy products per AOAC official methods. Prepared laboratory reagent for food safety diagnostics. HTS 3822.19.0040 due to specified solvent in diagnostic reagent.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Reference specific AOAC method numbers in import documentation for classification support
• Include food contact substance notifications if residue concerns exist
• Distinguish from general fat solvents by emphasizing standardized analytical method use