Glycerol Ester of Wood Rosin (Food Grade) from Japan
Glycerol ester of wood rosin is a pale, tack-free resin approved as a food additive (E445) for beverages and confections. It functions as an emulsifier in citrus oil beverages and as a masticatory substance in chewing gum. Classified under HTS 3806.30.00.00 due to its derivation from wood rosin esterified with glycerol.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FDA prior notice and GRAS affirmation for food contact; USP/FCC specs required for entry
• Test for heavy metals and peroxide value; common rejection cause is off-spec color (Gardner scale)
• Avoid classifying as flavoring under 2106; must prove primary rosin ester function