Glycerol Ester of Wood Rosin (Food Grade) from Japan
Glycerol ester of wood rosin is a pale, tack-free resin approved as a food additive (E445) for beverages and confections. It functions as an emulsifier in citrus oil beverages and as a masticatory substance in chewing gum. Classified under HTS 3806.30.00.00 due to its derivation from wood rosin esterified with glycerol.
Duty Rate — Japan → United States
16.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain FDA prior notice and GRAS affirmation for food contact; USP/FCC specs required for entry
• Test for heavy metals and peroxide value; common rejection cause is off-spec color (Gardner scale)
• Avoid classifying as flavoring under 2106; must prove primary rosin ester function