Pectinase Wine Clarifying Enzyme from Canada
Pectinase enzymes break down pectin in fruit juices for wine and cider clarification, supplied as liquid concentrates. Falls under HTS 3507.90.70.00 as other prepared enzymes not covered by exclusions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify food-grade status and absence of additives to maintain enzyme purity
• Specify end-use as food processing to differentiate from washing preparations in Chapter 34
• Use stabilized formulations with activity assays for customs verification