Papain Meat Tenderizer Powder from Japan
Papain is a plant-derived protease enzyme from papaya latex, prepared as a powder for tenderizing meat by breaking down proteins. Classified in HTS 3507.90.70.00 as other prepared enzymes, not fitting exclusions like pre-tanning preparations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide botanical origin certificates to differentiate from microbial enzymes
• Test for reducing sugar content if starch-related to avoid confusion with dextrins in 3505
• Package in consumer-ready retail units to prevent bulk chemical reclassification